Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, menma recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
Menma Recipe is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Menma Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Menma Recipe:
- Get 250 g Bamboo shoots
- Make ready 1 Tbsp sesame oil
- Make ready 800 g Water
- Prepare 10 g Kombu
- Get 15 g Katsuoboshi
- Get 10 ml Mirin
- Make ready 30 ml Dark Shoyu
- Take 30 ml chashu sauce
- Prepare 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
Steps to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. ½ cup menma (fermented bamboo shoots). Ingredient info: You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and.
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