Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choco flan cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choco flan Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Choco flan Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Choco flan Cake:
- Get for the caramel sugar
- Make ready 1 cup sugar
- Get 1 ⁄2 cup water
- Prepare for the cream
- Get 5 eggs
- Make ready 1 ⁄2 cup sugar
- Make ready 1 ⁄2 liter milk
- Make ready 1 teaspoon vanilla
- Prepare for the cake
- Get 2 eggs
- Take 1 ⁄2 cup vegetable oil
- Prepare 1 cup sugar
- Prepare 1 cup flour
- Get 2 tablespoons milk
- Prepare 1 ⁄2 teaspoon baking powder
- Get 1 teaspoon vanilla
- Prepare 3 Tablespoon dark cocoa powder
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Steps to make Choco flan Cake:
- Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
- Pass the base of the pan over heat then turn it over the presenting tray.
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