Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Choco flan Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Choco flan Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Choco flan Cake:
- Make ready for the caramel sugar
- Make ready 1 cup sugar
- Take 1 ⁄2 cup water
- Get for the cream
- Prepare 5 eggs
- Take 1 ⁄2 cup sugar
- Take 1 ⁄2 liter milk
- Prepare 1 teaspoon vanilla
- Take for the cake
- Get 2 eggs
- Make ready 1 ⁄2 cup vegetable oil
- Get 1 cup sugar
- Prepare 1 cup flour
- Get 2 tablespoons milk
- Get 1 ⁄2 teaspoon baking powder
- Take 1 teaspoon vanilla
- Prepare 3 Tablespoon dark cocoa powder
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Steps to make Choco flan Cake:
- Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
- Pass the base of the pan over heat then turn it over the presenting tray.
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