Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, choco flan cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Choco flan Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Choco flan Cake is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Choco flan Cake:
- Take for the caramel sugar
- Prepare 1 cup sugar
- Take 1 ⁄2 cup water
- Make ready for the cream
- Make ready 5 eggs
- Prepare 1 ⁄2 cup sugar
- Take 1 ⁄2 liter milk
- Get 1 teaspoon vanilla
- Make ready for the cake
- Get 2 eggs
- Take 1 ⁄2 cup vegetable oil
- Take 1 cup sugar
- Get 1 cup flour
- Get 2 tablespoons milk
- Prepare 1 ⁄2 teaspoon baking powder
- Take 1 teaspoon vanilla
- Make ready 3 Tablespoon dark cocoa powder
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Steps to make Choco flan Cake:
- Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
- Pass the base of the pan over heat then turn it over the presenting tray.
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So that’s going to wrap this up with this exceptional food choco flan cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
