Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, custard cake / flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Custard Cake / Flan Cake is something that I have loved my whole life.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

To begin with this particular recipe, we must first prepare a few ingredients. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Prepare Sponge Cake Layer
  2. Prepare Meringue
  3. Take 3 eggwhites
  4. Get 1/8 tsp cream of tartar
  5. Get 1/4 cup powdered sugar
  6. Get Sponge base
  7. Make ready 3 egg yoks
  8. Get 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Make ready 1/4 cup water
  11. Take 1 tsp vanilla extract
  12. Take 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Make ready Custard Layer
  15. Take 8 egg yolks
  16. Get 1 1/2 cup evaporated milk
  17. Prepare 1/2 cup sweetened condensed milk
  18. Get 1 tsp vanilla extract
  19. Get 1/8 tsp salt
  20. Prepare Caramel Layer
  21. Take 1/2 cup granulated sugar

View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. Leche Flan Caramel Custard Chiffon Cake. Flan Recipe, Tiramisu Recipe, Filipino Desserts, Filipino Food, Cake Away, Flan Cake Flan Cake (Flan Impossible).

Steps to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Mexican Food Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Snacks, Cupcakes, Cupcake Cakes, Bundt Cakes, Yummy Treats. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Leche flan (custard cake). (Feast magazine). That is the perfect custard cake according to my husband.

So that is going to wrap it up for this exceptional food custard cake / flan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!