Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate and coconut flan cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate and Coconut Flan Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
I've never made a flan ever much less one sitting on top of a chocolate cake. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Make ready 6 tbsp. homemade toffee
- Prepare For the flan:
- Take 4 large eggs
- Get 400 ml coconut milk
- Get 250 ml sweetened condensed milk
- Take 1 tbsp. vanilla essence
- Make ready For the cake:
- Get 125 g plain flour
- Prepare 75 g caster sugar
- Prepare 3 large eggs
- Take 10 g instant espresso coffee powder
- Take 20 g cocoa powder
- Take 1 tsp baking powder
- Get 1 pinch salt
- Take 75 ml cooking oil
Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my! This Layered Coconut Chocoflan is, quite simply, amazing. Unmold flan cake onto serving plate; top with chocolate cake. Frost top of dessert with COOL WHIP.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Then later comes out of the oven with the flan and chocolate layers reversed. It goes into the oven one way and comes out another. Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake.
So that is going to wrap it up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
