Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aam ka meetha achar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aam ka meetha achar is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aam ka meetha achar is something which I’ve loved my entire life. They’re fine and they look fantastic.
Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar. This Indian Mango Sweet Pickle can be easily made at home. This recipe will not take more than one single day to prepare at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aam ka meetha achar using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka meetha achar:
- Prepare Raw mango / kachche aam
- Make ready Sugar -
- Make ready Salt -
- Prepare Black salt -
- Take Cinnamon -
Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds.
Steps to make Aam ka meetha achar:
- Wash the mangoes and wipe them nicely.
- Peel and cut into small slices.
- Add salt and leaves for at least 4 - 5 hours.
- Take a pan and pour mango water into it and bring it to boil.
- Then mix mango pieces into it and bring it to boil
- Then mix mango pieces into the pan and cook for 5 - 6 mins. until mango become tender or or little soft.
- Now add sugar into it and mix well.
- Cook for 8 - 10 mins until it looks shiny.
- Add cinnamon powder,black salt and black pepper powder and mix well.
- Dont over cook after mixing sugar.
- Let it cool completely and then fill into the jar.
- Khatta meetha achar is ready to eat.
This little black spice brings a unique flavor to a dish as well as many health benefits (see. In this article:aam ka meetha achar, instant mango pickle, jaggery mango pickle, mango pickle, sweet-sour mango pickle. How to Make Aam ka Mitha Achar Recipe - विधि. Meetha Aam Ka Achar is nothing but the sweet mango pickle, made with fresh mango, mustard and fenugreek seeds. This is one of the most delicious pickle dish and you can serve it daily with your favorite meal.
So that’s going to wrap this up with this exceptional food aam ka meetha achar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
