Hijiki Burgers
Hijiki Burgers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hijiki burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hijiki Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.

Health benefits of hijiki include its ability to improve digestive system, lower cholesterol, boost energy levels, & strengthen bones. Sun's out buns out — and we mean hamburger buns! Københavns, Aarhus', Odenses og Danmarks Bedste Burger med hjertet det rette sted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki burgers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Burgers:
  1. Take 200 g minced pork
  2. Get 3 Tbsp dried hijiki seaweed
  3. Take 1 pinch salt and pepper
  4. Make ready 1 Tbsp chopped leek or green onion (if you have)
  5. Get 1 egg
  6. Prepare 1/2 cup breadcrumbs

Bob's Burgers centers on the Belcher family (consists of Bob, Linda, Tina, Gene and Louise) who own a hamburger restaurant. Bob's burgers are really delicious and appear to be better than his rivals'. ББ&Бургерс I BB&Burgers. ББ&Бургерс I BB&Burgers. Dor Blue burger. Бургеры с говядиной. The site owner hides the web page description. מוגשים בלחמנייה טרייה עם חסה, עגבנייה, מלפפון חמוץ, בצל סגול והמון אהבה. המומלצים שלנו >. תנו לשף שלנו לחשוב בשבילכם. סיפורי אהבה של תוספות מטריפות. ורטבים מושלמים. מבחר סנדוויצ'ים >. סטייק

Instructions to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

A magas minőségű alapanyagokat magunk dolgozzuk fel, szigorú kontroll alatt, és úgy állítottuk össze, hogy a hozzávalók tökéletes harmóniája fokozza a gasztronómiai élményt.

So that is going to wrap it up with this exceptional food hijiki burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!