Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, walnut halwa with rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Priyashii's Kitchen First-Month Anniversary Special Walnuts! Once again in our style - the first thing that comes to the mind is it's good for Brain. Enjoy gajar halwa with instant badam rabdi.

Walnut Halwa with Rabdi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Walnut Halwa with Rabdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Halwa with Rabdi:
  1. Take Walnut Halwa
  2. Prepare 3 Cups Walnuts
  3. Prepare 4 Tbsp Ghee
  4. Prepare 150 gms unsweetened Khoa
  5. Prepare 500 ml Boiled Milk
  6. Make ready 1 cup sugar
  7. Prepare 1 Tsp Cardamom Powder
  8. Take For Rabdi
  9. Get 250 ml Milk
  10. Get 50 gms unsweetened Khoa
  11. Make ready 4 tsp sugar
  12. Take As required Saffron Milk
  13. Make ready 1/4 Tsp Cardamom Powder

Akhrot ka Halwa, Walnuts Sweet اخروٹ کا حلوہ Best for Winter Sweet (Punjabi Kitchen). Ingredients for Baked Almond Halwa With Rabdi Recipe. Place four ring moulds in a baking tray and half fill them with the halwa. Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a few saffron.

Steps to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

When we mix these two sweet legends i.e. Rabdi &…» This walnut halwa will give more royal touch to any festival. When I prepared this Walnut Halwa first time for my family and friends, it was hit recipe and most appreciated dish and till today it is most requested recipe for every cheerful moments. Try walnut halwa (Akhrot ka Halwa) at home today. #HappyCookingToYou. A winter delight and a must try Halwa recipe.

So that’s going to wrap it up for this special food walnut halwa with rabdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!