Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Butternut squash Pie is something which I have loved my whole life.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash Pie:
- Prepare 3 butternut Squash
- Prepare Cinnamon
- Make ready Allspice
- Get Coconut milk
- Take Coconut creamed
- Make ready Vanilla extract
- Get Cinnamon sugar
- Get Agave
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? This pie is not overly sweet; it's the perfect complement to chicken and meat dishes.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. Replace your pumpkin pie with this delicious, brown sugar Butternut Squash Pie, in a pecan oat crust. gluten-free, dairy-free recipe. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
So that’s going to wrap it up for this special food butternut squash pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
