Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Butternut squash Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash Pie:
- Make ready 3 butternut Squash
- Prepare Cinnamon
- Prepare Allspice
- Get Coconut milk
- Make ready Coconut creamed
- Take Vanilla extract
- Take Cinnamon sugar
- Make ready Agave
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? This pie is not overly sweet; it's the perfect complement to chicken and meat dishes.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. Replace your pumpkin pie with this delicious, brown sugar Butternut Squash Pie, in a pecan oat crust. gluten-free, dairy-free recipe. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
So that’s going to wrap it up for this special food butternut squash pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
