Cinnabon with raisins
Cinnabon with raisins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnabon with raisins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon roll is very popular in the US, and the traditional way of kneading and proofing the dough many times is very time consuming. Cinnamon Raisin French Toast-you will love this delicious twist on the classic French toast recipe! The cinnamon raisin bread makes this French toast extra special!

Cinnabon with raisins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cinnabon with raisins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnabon with raisins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnabon with raisins:
  1. Get 4 cups flour
  2. Prepare 1/2 cup sugar
  3. Make ready 1 tablespoon salt
  4. Prepare Instant yeast
  5. Get 2 eggs
  6. Take 1 cup water (hot)
  7. Take 1/2 cup shortening
  8. Get Cinnamon
  9. Take Raisins
  10. Make ready Butter

These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to. If you are looking for a recipe that will wake you up in the morning this Cinnamon Rolls with Raisins recipe. Toss the raisins with a few tablespoons of flour to absorb any residual moisture from when they were.

Instructions to make Cinnabon with raisins:
  1. Mix the instant yeast in a bowl of lukewarm water, add a teaspoon of sugar and let it bloom.
  2. In a separate bigger bowl., whisk the butter, salt and sugar. Add hot water and mix till they're well mixed. Add 1 cup flour and mix till combined.
  3. Add the bloomed yeast, mix, add 2 eggs and mix. Add remaining flour and mix with a spoon till you can knead. Knead to a soft pliable dough, coat the bowl with oil and put your dough in making sure the oil has coated all sides of the dough. Cover with a clean cloth or cling film and let it proof till it doubles in size.
  4. In a separate bowl mix sugar with cinnamon. (to taste)
  5. Punch the dough to release air bubbles. Cut in half and leave one part covered. Roll the dough into a rectangle shape. Apply butter, then the cinnamon sugar, then the raisins. Roll it
  6. If you roll out your dough to a perfect rectangle, the roll will come out even. But this still works. Cut the dough with a sharp knife and place on a lined tray. Don't place too close together coz of second proofing. Proof as you preheat your oven
  7. Bake at 180°c till brown. Coat with milk mixed icing sugar and butter. Enjoy

Cinnamon raisin buns are lightly sweet, soft, and better than cinnamon toast. They disappear quickly but this cinnamon raisin buns recipe is so easy to make. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. This Cinnamon Raisin Overnight Oats recipe is so simple, yet so delicious!

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