Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coffee cake mousse with yakult and honey glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee cake mousse with yakult and honey glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coffee cake mousse with yakult and honey glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly. Start from the edges and the rest in the middle, make sure it's completely covered (see video on the top part of this post).
To get started with this recipe, we have to first prepare a few components. You can have coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
- Get 2 tbsp instant coffee
- Get 3 tbsp sugar
- Prepare 1/2 cup full toned cream
- Take 2 slices Chocolate cake
- Prepare as needed Chocolate cubes for decoration
- Prepare 2 tbsp honey
- Prepare 2 tbsp water
- Get 1 yakult
A few extra steps in the making but well worth the efforts when people see the hidden chocolate torte inside this chocolate mousse cake. Carefully turn the mousse cake out of the mould so that the mousse is now at the top, and sit it on a wire rack on top of a baking tray. To make the mirror glaze soak the gelatine leaves in cold water while you heat up the curd and lemon juice in a small pan. Add the strip of lemon zest and bring to the.
Steps to make Coffee cake mousse with yakult and honey glaze:
- Take 2 tbsp of instant coffee in a bowl
- Add 3 tbsp of sugar
- Add 2 tbsp of water
- Whisk the solution using an electronic mixer.
- After 5-7 mins of whisking, it will become creamy like this.
- Add yakult to the coffee cream and mix.
- In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
- Then again add a layer of cake.
- Then add another layer of the coffee yakult cream.
- Then finally add another layer of cake crumble.
- Garnish with chocolate and honey and serve chilled.
- Enjoy!
Mocha Fudge Cake-a coffee lovers dream, a moist cake infused with coffee and topped with a rich mocha icing. Let cake cool completely on cooling rack before icing. prepare glaze. Combine instant coffee with boiling water, stirring until completely dissolved. Not to be confused with breakfast coffee cake, our Coffee Cake with Coffee Glaze is a fluffy, moist, and coffee-scented dessert with a sweet, creamy glaze icing. We wanted a lightly coffee-flavored cake with all the moistness and sweet fluffiness of our favorite coconut cake.
So that’s going to wrap this up with this special food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
