Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my entire life.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Prepare CAKE -
  2. Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Get 1/2 teaspoon baking soda
  4. Take 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Prepare 1/4 teaspoon salt
  6. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Take 3/4 cups (150 g) granulated sugar
  8. Get 1/3 cup (80 ml) canola or vegetable oil
  9. Prepare 1/4 cup (65 gm) hung curd
  10. Prepare 1 Teaspoon pure vanilla extract
  11. Take 1/2 teaspoon distilled white vinegar
  12. Take liquid or gel red food coloring
  13. Make ready 1/2 cup (120 ml) buttermilk, at room temperature
  14. Prepare 1 bottle yakult, to soak sponges
  15. Make ready YAKULT CREAMCHEESE FROSTING -
  16. Get 200 g cream cheese, softened to room temperature
  17. Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Make ready 3 cups (360 g) confectioners’ sugar
  19. Get 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Get 1 teaspoons pure vanilla extract
  21. Get pinch salt, to taste

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Cake-Baking Tips: When using cake pans, they must be greased and floured to create a thin layer of protection against the oven's heat.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

For greater convenience, use a cooking spray that has flour in the mix, such as Pam for Baking, Baker's Joy or Crisco No-Stick Flour Spray. I love to frost a Red Velvet Cake with a Cream Cheese Frosting. But the Cream Cheese Frosting I use is a little different than most. This makes the frosting deliciously rich and creamy. Now, Mascarpone cheese is an Italian cheese that is thick, buttery-rich, delicately sweet and velvety.

So that’s going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!