Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and asparagus salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Loaded with flavour and fresh ingredients, this delicious Chorizo and Asparagus Salad will be a great accompaniment for your BBQ this weekend. Add to the asparagus with the sweet potato, spring onion, parsley and rocket.
Chorizo and asparagus salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chorizo and asparagus salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and asparagus salad:
- Get 1 third chorizo ring, skin removed and chopped into small chunks
- Make ready 1 tsp olive oil (I used garlic olive oil)
- Prepare 6-8 asparagus spears, chopped into chunks
- Prepare 20 sugar snap peas, halved
- Make ready half red bell pepper, chopped
- Prepare salt and pepper
- Make ready half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Take 10 cm piece cucumber, chopped into chunks
- Make ready 1 large handful of fresh baby spinach, washed
- Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
This was far to bland for me. I was hoping for a recipe similar to an orzo and shrimp salad a work friend makes that is exceptional. Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
The Best Chorizo Salad Recipes on Yummly Warm Chorizo Salad, Cauliflower & Chorizo Salad, Heirloom Tomato + Chorizo Salad. Giant Couscous, Chickpea and Chorizo Salad with an Orange and Pomegranate Dressingspaulyseasonalservings. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner.
So that is going to wrap it up for this exceptional food chorizo and asparagus salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
