Pan fried crispy Japanese agedashi tofu
Pan fried crispy Japanese agedashi tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried crispy japanese agedashi tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.

To get started with this recipe, we must prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
  1. Make ready 1/2 Regular firm tofu
  2. Get 1/2 cup flour
  3. Prepare 1 egg
  4. Take grated daikon (raddish)
  5. Take 1 cup bread crumbs
  6. Take katsuobushi (bonito flakes)
  7. Prepare nori
  8. Take tsuyu

It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu - Deep Fried Japanese Tofu. You just fry the tofu it until it turns golden brown.

Instructions to make Pan fried crispy Japanese agedashi tofu:
  1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
  2. Coat the tofu blocks, start with flour, egg then bread crumbs
  3. Pan fried the tofu per side for 2 minutes, there's no skill at all๐Ÿ˜‚
  4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!

Agedashi tofu, or ๆš ใ’ ๅ‡บ ใ— ่ฑ† ่… is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay.

So that is going to wrap it up for this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!