Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango khatta meetha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make easy and tasty Khatta Meetha Mango Prawn ; Recipe- Khatta Meetha Prawn. Mango Khatta Meetha Ingredients required to make Mango Khatta Meetha Green Mango, Dry Red Chilli, Seasoning Seeds, Mustard Seeds Powder, Fenugreek Powder, Sugar, Red Chilli Powder, Salt. Authenticate Indian Food. khatta Meetha chivda is a popular tea time snack.
Mango khatta meetha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango khatta meetha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango khatta meetha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango khatta meetha:
- Prepare large raw mango
- Prepare mustard seeds
- Get turmeric powder
- Get dry red chilli
- Take sugar
- Make ready salt
- Make ready oil
- Make ready water
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi.
Steps to make Mango khatta meetha:
- Heat oil in a pan add mustard seeds and dry red chilli
- Cut the mango into thin strips and add into it
- Add salt and turmeric and saute well.cover it to cook well.
- Add sugar mix well and add little water and allow it to boil
- Mango khatta meetha is ready
Aam ka Mitha Achar Recipe in Hindi - Grannys Traditional Indian Sweet Mango Pickle Recipe. Sweet and Sour Mango Pickle recipe Khatta Meeta is my top favorite Indian snack mix. Made with gram flour, peanut oil, corn oil, peanuts I was introduced to Hadiram's Khatta Meetha by my sister who lives in India. I really like it as a snack.
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