Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread cake with yakult. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.
Banana bread cake with yakult is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana bread cake with yakult is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread cake with yakult using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread cake with yakult:
- Take 1-2 banana
- Take 4 piece bread slice
- Make ready 1 bottle yakult
- Prepare 1 cup wipping cream
- Prepare Few walnuts and chocochips
Easy and moist Banana Bread that is loaded with bananas and walnuts. This is one of our favorite An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and Hi Natasha, I tried almond cake and banana walnut cake from your recipes and it turned out delicious. Banana Crepe Cake with Yogurt and Walnut Butterscotch. A whole bunch of cooking notes and tips: First, crepes are magical.
Steps to make Banana bread cake with yakult:
- Take bread slices and cut them into circles using a cutter.
- Take cooled whipping cream.
- Take sliced banana.
- Add yakult into a bowl and dip bread slices in it.
- On a foil tray, put a little whipping cream and place the first slice of soaked bread and top it with whipping cream.
- Then place sliced bananas over the whipping cream. Repeat.
- Now cover the entire cake with whipping cream. Cover it with banana, walnut and chocochips, as required.
- Yummy Bread Banana Cake is ready in minutes. Serve immediately.
Once you accept that the first one always goes in the trash, that things are really much easier with a non-stick pan (I use this one; it's my only nonstick these days and it is worth. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking. Invert the cake onto a wire rack set over a baking sheet and let cool completely.
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