Fruity Yakult Jelly Cake
Fruity Yakult Jelly Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity yakult jelly cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A wide variety of jelly fruits cake options are available to you, such as chocolate, fruity, and cream. Vælg mellem et stort udvalg af lignende scener. This Peanut Butter & Jelly Cake is one of the easier cake recipes on Liv for Cake, both in terms of baking and decorating.

Fruity Yakult Jelly Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fruity Yakult Jelly Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Yakult Jelly Cake:
  1. Take For Fruit Layer
  2. Take 2/3 cup water
  3. Prepare 2/3 cup lychee juice (I used real juice)
  4. Prepare As per taste Sugar
  5. Make ready 2 tbsp China grass powder
  6. Make ready 2 cups small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries)
  7. Take For White Layer
  8. Get 1/2 cup milk
  9. Make ready 1 Yakult
  10. Make ready 1 tbsp China grass powder
  11. Take As per taste sugar
  12. Make ready For Yellow Juice Layer
  13. Prepare 1/2 cup juice of your choice (I used aamras mango)
  14. Make ready 1 Yakult
  15. Get 1 tbsp China grass powder
  16. Prepare As per taste Sugar

Fruit Cake, Jelly and Berry Individual Trifles. Fruit cake with peach, jelly and mousse. Fruit jelly cake on the market close up. See more ideas about Jelly cake, Jelly, Cake. · What's pink, purple, blue, sparkle-y all over and full of rum?

Instructions to make Fruity Yakult Jelly Cake:
  1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside.
  2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved.
  3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on.
  4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them.
  5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome.
  6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder.
  7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it.
  8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer.
  9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK.
  10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it.
  11. Refrigerate for a couple of hours until cold and completely set. Demould.
  12. Serve chilled.

Fun and fruity Sparkle Magic Jello Shots! PDF quilt PATTERN baby to king. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

So that is going to wrap it up with this special food fruity yakult jelly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!