Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double ka meetha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double Ka Meetha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Double Ka Meetha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have double ka meetha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Ka Meetha:
- Get bread slices
- Make ready sugar
- Make ready water
- Make ready cardamom
- Take Saffron strands
- Get Ghee
- Get Sliced dry fruits
- Prepare saffron colour
- Get thickened milk / Rabdi
- Prepare Rose water
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double Ka Meetha:
- Make sugar syrup of one string consistency using sugar, water, cardamoms, saffron colour. Add few drops of rose water to it and keep it aside.
- Cut each bread slice into 4 pieces. Deep fry in ghee, drain extra ghee using tissue paper.
- Deep these fried slices into warm sugar syrup for few seconds.
- Arrange these slices in a pan. Pour rabdi on these slices and cook for 3-5 minutes on low flame. Dont let them become mushy. Garnish with dry fruits and serve.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
So that’s going to wrap this up for this exceptional food double ka meetha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
