Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double ka meetha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Ka Meetha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Double Ka Meetha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can have double ka meetha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Ka Meetha:
- Get bread slices
- Get sugar
- Get water
- Take cardamom
- Make ready Saffron strands
- Get Ghee
- Make ready Sliced dry fruits
- Get saffron colour
- Take thickened milk / Rabdi
- Make ready Rose water
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double Ka Meetha:
- Make sugar syrup of one string consistency using sugar, water, cardamoms, saffron colour. Add few drops of rose water to it and keep it aside.
- Cut each bread slice into 4 pieces. Deep fry in ghee, drain extra ghee using tissue paper.
- Deep these fried slices into warm sugar syrup for few seconds.
- Arrange these slices in a pan. Pour rabdi on these slices and cook for 3-5 minutes on low flame. Dont let them become mushy. Garnish with dry fruits and serve.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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