Qubani ka meetha
Qubani ka meetha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, qubani ka meetha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Today I'l be showing the recipe of Authentic Hyderabadi Dessert Made of Apricot "Qubani Ka Meetha" It's very easy and quick to prepare. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.

Qubani ka meetha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Qubani ka meetha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have qubani ka meetha using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Qubani ka meetha:
  1. Make ready Apricots (qubani seeds)
  2. Make ready sugar
  3. Prepare vanilla essence

Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona.

Steps to make Qubani ka meetha:
  1. Soak the apricots in a bowl loaded with water over night
  2. Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻

In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious. After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know about this dessert through my Hyderabadi Cousins.who always use to talk about this whenever I ask them. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine.

So that’s going to wrap it up for this exceptional food qubani ka meetha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!