Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry lemon cheesecake bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.

Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cheesecake Bars:
  1. Get For Crust
  2. Prepare 1 cup Nilla wafer cookies, crushed
  3. Prepare 1/2 cup cocoa krispies
  4. Prepare 4 tablespoons butter melted
  5. Prepare For Filling
  6. Get 16 ounces cream cheese, at room temperature
  7. Prepare 3/4 cup granulated sugar
  8. Prepare 2 large eggs
  9. Get 1 teaspoon lemon zest, finely grated
  10. Take 1 tablespoon fresh lemon juice
  11. Prepare 1/4 cup sour cream
  12. Make ready 1 teaspoon vanilla extract
  13. Prepare 1/8 teaspoon salt
  14. Prepare 1 1/2 cups fresh blueberries
  15. Make ready For Whipped Cream Topping
  16. Make ready 1 cup heavy whipping cream
  17. Get 1/4 cup confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Prepare For Garnish
  20. Take as needed fresh blueberries,

These blueberry lemon cheesecake bars have oodles of lemon zest in them for a bright and creamy flavor. These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics. These vegan blueberry lemon cheesecake bars start with a raw cashew base.

Instructions to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

It's important to make sure you're using. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Lemon Blueberry Cheesecake Bars - A perfect dessert for any summer party. It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home.

So that’s going to wrap this up with this exceptional food blueberry lemon cheesecake bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!