Paneer kofta curry
Paneer kofta curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer kofta curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer kofta curry is something which I have loved my entire life. They’re fine and they look wonderful.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To get started with this recipe, we have to prepare a few components. You can have paneer kofta curry using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta curry:
  1. Prepare 1 cup grated paneer
  2. Make ready 1/2 cup boiled and mashed potatoes
  3. Take 3 tbsp gram flour
  4. Prepare 1 tsp red chilli powder
  5. Take 1 tsp turmeric powder
  6. Get 1 tsp garam masala
  7. Make ready to taste Salt
  8. Prepare 2 tbsp Cornflour for coat
  9. Get as needed Oil to deep fry
  10. Take 1 bay leaf
  11. Prepare 1 inch cinnamon
  12. Make ready 2 cardamom
  13. Make ready 1 tsp cumin seeds
  14. Make ready 1 onion finely chopped
  15. Take 1 tsp ginger garlic paste
  16. Take 1 up tomato paste
  17. Take 1/2 tsp coriander powder
  18. Make ready 1/2 tsp cumin powder
  19. Get 1/2 tsp black pepper powder
  20. Get 1 tsp garam masala/whole spies powder
  21. Get 1/2 cup curd
  22. Take 1/2 up cashewnuts paste
  23. Take as needed Water
  24. Take 1/2 tsp dry fenugreek leaves

Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.

Instructions to make Paneer kofta curry:
  1. In a bowl take a paneer, potatoes, gram flour, red chilli powder, turmeric powder and salt and mix it with hand make a ball with hand and coat with cornflour keep the all balls in aside
  2. Heat oil in a pan on medium high flame oil become hot drop the balls slowly in to it fry the ball on medium flame until they are golden brown take out the balls in to plate
  3. Heat the oil in a other pan add bay leaf, cinnamon, cardamom and cumin seeds now add onion and saute well add ginger garlic paste and mix it well now add tomato paste and mix it well cover and cook for 10 minutes after 10 minutes it became thickness and add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder and salt saute in a medium flame oil separates add water and curd stir well in a medium flame mix it well
  4. Now add cashewnuts paste and mix it well now add paneer kofta in a masala and cover and cook for 5 minutes after 5 minutes add garam masala and mix it well now add dry fenugreek leaves mix it well
  5. Now off the flame now paneer kofta curry is ready to serve

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!

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