Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi aloo pyaz paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi aloo pyaz paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gobhi aloo pyaz paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
This quick and easy paratha recipe is good for any type of light meal. It is nutritious and very healthy meal. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi aloo pyaz paratha:
- Prepare 200 grams gobhi finely chopped
- Prepare 1 onion finely chopped
- Take 1 boiled mashed potato
- Get Little dry curry leaves chopped or crushed
- Take As per taste Ginger chilli crushed
- Take To taste Salt
- Take 1/2 tsp Cumin seeds
- Take As required Red chilli powder
- Make ready Some Coriander chopped if u want
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 tsp aamchur powder
- Prepare For dough
- Take 1 bowl Wheat flour
- Make ready As required Salt
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Flax seed
- Take 1/2 tsp Cumin seed
- Prepare 1/2 cup curd
- Get As required Water to make dough
- Prepare Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
It is a breakfast dish originated from the Punjab region. Paratha is an all time favorite for me and a lot of my friends. Paratha's can be made plain or filled with a multitude of vegetables and more. I served it some red chili pickle and plain curd and just enjoyed a lovely lunch.
Instructions to make Gobhi aloo pyaz paratha:
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
Whenever you make paratha's its best to vary the fillings so you. Onion Paratha Recipe - Pyaz ka Paratha - Stuffed Paratha — Spiceindiaonline. Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing.
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