Cranberry Orange Muffins
Cranberry Orange Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry orange muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Cranberry is an underrated fall flavor, dontcha think? I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!

Cranberry Orange Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cranberry Orange Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cranberry Orange Muffins:
  1. Take 1/2 cup (115 g) unsalted butter, softened to room temperature
  2. Take 1/2 cup (100 g) granulated sugar
  3. Make ready 1/4 cup (50 g) packed light or dark brown sugar
  4. Prepare 2 large eggs, room temperature preferred
  5. Make ready 1/2 cup (120 g) yogurt
  6. Get 2 teaspoons vanilla extract
  7. Prepare zest of 2 oranges
  8. Make ready 1 3/4 cup (220 g) all-purpose flour (measured correctly)
  9. Take 1 teaspoon baking soda
  10. Make ready 1 teaspoon baking powder
  11. Make ready 1/2 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon salt
  13. Make ready 2 Tablespoons (30 ml) orange juice
  14. Make ready 2 Tablespoons (30 ml) milk (any kind)
  15. Make ready 1 1/2 cup (185 g) fresh or frozen cranberries (do not thaw)
  16. Take Streusel Topping
  17. Take 1/2 Cup all-purpose flour
  18. Take 1/4 Cup packed brown sugar
  19. Get 1/2 tsp ground cinnamon
  20. Prepare Pinch salt
  21. Make ready 4 Tbs unsalted butter, cold cut into small pieces
  22. Make ready 1 tbls heavy cream
  23. Get Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake
  24. Take Glaze
  25. Prepare 1 Cup confectioners sugar, Sifited
  26. Make ready 1/8 Cup orange juice
  27. Take Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency

These cranberry orange muffins will be your family's new favorite! Don't tell them the recipe calls for healthy ingredients. This cranberry orange muffins recipe yields a baked good that is so flavorful and perfectly sweet! If you are looking for a nut-free keto muffin recipe.

Steps to make Cranberry Orange Muffins:
  1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside
  2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
  3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula.
  4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.)
  5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
  6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
  7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
  8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well.

Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well. When fresh cranberries are available, use them to. Cranberry Orange Muffins have a rich, natural sweet citrus orange flavor, and is absolutely irresistible. There are few things that go better with coffee than a golden brown, warm. Cranberry Orange Muffins - made with tart cranberries, fresh squeezed orange juice and bright orange zest folded into a wonderfully moist, rich sour cream batter.

So that is going to wrap this up with this exceptional food cranberry orange muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!