Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, double ka meetha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Double ka meetha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Double ka meetha is something which I have loved my whole life. They are fine and they look wonderful.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To get started with this recipe, we must first prepare a few components. You can have double ka meetha using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Double ka meetha:
- Make ready Bread -
- Make ready Clarified butter -
- Get For syrup
- Prepare Sugar -
- Make ready Water -
- Make ready Cardamom powder -
- Make ready Saffron - few strands
- Take For rabri
- Get Milk -
- Prepare Mawa /whole dried milk -
- Prepare Sugar -
- Prepare Saffron - few strand
- Prepare Roughly chopped cashew nuts -
- Take Raisins -
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double ka meetha:
- Cut the edges of the bread.
- Heat clarified butter in a pan.
- Deep fry the bread slice until golden brown and strain it.
- For sugar syrup
- Heat sugar and water in a pan.
- Keep in medium flame for 8 - 10 mins.
- Add saffron strands and cardamom powder.
- When it gets thick and two strain consistency means syrup is ready
- Soak the fried bread slice in the sugar syrup and place in a plate.
- For rabri - Heat milk in a heavy bottom vessel.
- When it boils keep in a low flame.
- Add mawa/whole dried milk,saffron and sugar and mix well.
- When it gets semi thick we take it one cup.
- And when it gets thick we switch off the gas
- Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread.
- Garnish with cashew nuts and raisins.
- Serve after an hour.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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