7 layer Greek salad
7 layer Greek salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 7 layer greek salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

7 layer Greek salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 7 layer Greek salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

A traditional seven layer salad has a history in the south–lettuce, cheese, vegetables and a homemade dressing make this beautiful side dish irresistible. My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 7 layer greek salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 7 layer Greek salad:
  1. Make ready 2 bunch romaine lettuce
  2. Make ready 2 slice romaine tomatos
  3. Get 5 boiled eggs
  4. Prepare 5 tbsp dukes mayo
  5. Get 6 slice red onion
  6. Take 2 cup tiny frozen peas
  7. Get 1 cup grated parmesan cheese
  8. Prepare 1/2 cup shredded mild cheddar cheese
  9. Prepare 1/2 cup shredded italian cheese

I always have hummus, pita bread and Feta cheese in my refrigerator these days! Seven-Layer Salad is always popular at covered dish events with its colorful layers of lettuce, bacon, tomato, olives, green peas, carrot and eggs. Pros: Easy easy easy to make and can be made a day ahead! This is a great summer salad!

Steps to make 7 layer Greek salad:
  1. Rinse and cut the romaine lettuce and put in a salad bowl
  2. Add tiny frozen peas after boiling them for ten minutes
  3. Add the sliced red onions on top of the tiny peas and romaine lettuce
  4. Sprinkle shredded italian and mild chedder cheese on top
  5. Spread the duke mayo on top of the salad ingredients in the bowl
  6. Sprinkle grated parmesan on top of the mayo
  7. Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs

Instead of plain yogurt I used Greek Vanilla yogurt and it added a bit of sweetness that you would never expect! A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics. But, to serve, the salad needs to be tossed and returned to the cleaned pedestal bowl: it is just too deep to access all layers in one fell swoop. In a medium bowl, combine peas and green onion and layer on top of cucumber.

So that’s going to wrap it up with this exceptional food 7 layer greek salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!