Qeema Bharay Karele
Qeema Bharay Karele

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema bharay karele. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.

Qeema Bharay Karele is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Qeema Bharay Karele is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema bharay karele using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karele:
  1. Get 5 Bitter melon (Karely)
  2. Prepare 1 cup Water
  3. Get 6 tbsp Cooking oil
  4. Prepare 1 tsp Ginger garlic paste
  5. Take 1 cup Onion (sliced)
  6. Take 1 cup Tomato (chopped)
  7. Make ready 1/2 tsp Crushed Coriander
  8. Take 1/2 tsp crushed chilli
  9. Prepare 1/2 tsp cumin powder
  10. Make ready 1/2 tsp chilli powder
  11. Take 1 cup water
  12. Make ready 2 tbsp Fresh coriander
  13. Prepare 2-3 green chilli
  14. Get Ingredients for Mince Filling
  15. Get 1 kg Beef Mince
  16. Get 1-1/2 cup Onion chopped
  17. Take 1 Tbsp Ginger Garlic Paste
  18. Make ready 1 Tsp Cumin
  19. Take 1 Tsp Chilli Powder
  20. Make ready to taste Salt
  21. Get 1 tbsp Cumin Powder
  22. Take 1 tsp Crushed Chilli
  23. Take 1 Tbsp Garam Masala
  24. Make ready 1 tsp turmeric Powder
  25. Prepare 1 cup tomatoes (chopped)
  26. Make ready 1/2 cup Yogurt
  27. Make ready 1 Tsp Coriander Powder
  28. Get 4 tbsp Oil
  29. Prepare Green Chilli 2-3 (sliced)

RKK Keema Bharay Baingan (Eggplant Stuffed With Lamb Mince) Daal Baray Karele Recipe. Keema Bharay Karelay is really healthy traditional cooking recipe. Today I'm making Keema Bhare Karele which is very traditional dish. Make social videos in an instant: use custom templates to tell the right story for your business.

Instructions to make Qeema Bharay Karele:
  1. In a cooking pan add beef mince, water and cook for 6-8 minutes - Now add onion, ginger garlic paste, cumin seeds, red chilli powder, salt, cumin powder, crushed red chilli, garam masala, turmeric, coriander powder and cook for a - while Now add tomatoes, yogurt, cooking oil, green chilli and cook it until tender and remove the flame.
  2. Peel the Bitter melon and let the seeds out. - Now rub the salt well and keep a side for 1-2 hours - Now wash it with water. - Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
  3. Now fill the cooked mince in bitter melon and tied with thread. - Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
  4. Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft - Now add tomatoes and cook for a while - Now add crushed coriander, crushed red chilli, cumin powder, red chilli powder and cook for a while
  5. Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes - Use fresh coriander and green chilli as a garnish.
  6. Tasty Qeema Bhary Kareley now ready to serve

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