Avocado Tuna Melt
Avocado Tuna Melt

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make Avocado Tuna Melts: Get all of the ingredients together, and whip up the solid white albacore and avocado mixture. Avocado Tuna Melt - a quick and simple low-carb lunch that is gluten-free and packed with flavor. Classic avocado tuna melt recipe, featuring avocado, tomato, tuna salad, and Muenster cheese on crunchy toasted whole grain bread.

Avocado Tuna Melt is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Avocado Tuna Melt is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Tuna Melt:
  1. Prepare 2 avocado cut in half, pitted, skin intact
  2. Take 1 (5 oz) can of tuna (about 150g) excess fluid drained
  3. Take 1/4 cup mayonnaise
  4. Make ready 1/4 cup shredded cheddar cheese
  5. Make ready 1/4 cup shredded mozzarella
  6. Make ready 1/4 cup tomato seeded and finely diced
  7. Make ready 2 Tablespoon onion finely chopped
  8. Get 2 Tablespoon pickled jalapeno finely chopped (optional)
  9. Get 1 teaspoon paprika
  10. Prepare to taste Salt and pepper
  11. Take 1/4 cilantro chopped

Tuna is a great ingredient for keeping your budget and your diet in check. There are endless ways to incorporate wild albacore tuna into your meal routine. A crispy-gooey avocado tuna melt and crispy-gooey quesadilla. The perfect tuna melt quesadilla should have a crisp outside and be soft, gooey and melted into one cohesive, but layered filling.

Instructions to make Avocado Tuna Melt:
  1. In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
  2. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  3. Sprinkle some chopped cilantro to serve.

For our family, an avocado tuna melt is one of them. I started making this tuna melt recipe fairly frequently when we lived in Texas and Bart would come home for lunch and we were out of leftovers. When you think of a sandwich you probably think brown bag lunches. Most people don't often consider sandwiches when planning their dinner menu. I think my Avocado Tuna Melt Sandwich Ring will.

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