Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meetha cheela. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
Meetha Cheela is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meetha Cheela is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meetha cheela using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meetha Cheela:
- Get Wheat flour
- Make ready Banana (mashed)
- Make ready Sugar
- Prepare Milk
- Make ready Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Steps to make Meetha Cheela:
- In a bowl, mix wheat flour, banana, milk and sugar and prepare a batter.
- Let it rest for 1/2 an hour.
- Then heat 1/2 tablespoon of oil on a pan, and pour your batter over it according to your size preference.
- Then cook it well from both sides.
- Your meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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