Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi fusion noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Shahi Fusion Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shahi Fusion Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi fusion noodles using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Fusion Noodles:
- Make ready 2 Tomato big (chopped)
- Make ready 2 Whole red Chillies
- Take 3 Garlic pods (cut into pieces)
- Get 1/2 inch Ginger
- Make ready 10 Cashew nut
- Make ready As needed water
- Get 2 packet Maggi noodles
- Take To taste Salt and pepper powder
- Make ready 1/2 tsp Kasuri methi
- Prepare 1/2 tsp Chaat Masala
- Get 1/2 tsp Garam masala
- Take 2 tbsp Cream
- Make ready 2 tbsp Butter
Rice noodles with carrots, green chilies, garlic, fresh lime juice, and sauteed with our homemade pad. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or.
Steps to make Shahi Fusion Noodles:
- 1.Boil tomato, red chilli, garlic, ginger and cashew nut in water over medium flame for 5 min.Let - it cool.
- 2.Cook noodles with maggi masala for 4 min.Keep aside.
- 3.Grind tomato mixture into puree.
- 4.Heat oil in a pan,add pureed tomato, salt, pepper, chaat masala, garam masala and kasuri - methi.Cook it for 4 min.over medium flame.
- 5.Add cooked noodles and mix.Cook it for 2 min.
- 6.Cover and leave it for 2 min.so that noodles absorb all the aroma of spices.
- 7.Add cream and butter into it.
- 8.Your shahi creamy fusion noodles are ready to serve.
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