Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork with bamboo shoots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork with bamboo shoots is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork with bamboo shoots is something that I’ve loved my entire life.
A pork recipe with four simple ingredients and prepared without oil. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. I went up in the other ingredients to compensate somewhat, but stuck to the one dried chili pepper, and less red pepper flakes.
To get started with this recipe, we have to prepare a few ingredients. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork with bamboo shoots:
- Get 2 smoked boneless pork chops, thinly sliced
- Prepare 1 tbsp soy sauce
- Take 1 tbsp vegetable oil
- Prepare 1 can boiled bamboo shoots, sliced
- Make ready 4 shiitake mushrooms, sliced
- Take 6 lettuce leaves, roughly chopped
- Prepare 1/2 onion, thick slices
- Make ready 3 tbsp shaoxing or cooking white wine
- Take 3 tbsp water
- Take 1 beef bouillon cube
- Make ready 1 tbsp oyster sauce
- Get 1 tsp cornstarch
- Take 1 dash ground black pepper
- Make ready 1 tbsp sesame oil
Stir-Fried Pork Tenderloins and Bamboo Shoots. Authentic Thai Recipe for Sliced Pork with Bamboo Shoots in Red Chili Sauce. In this version we add a healthy portion of bamboo shoots, some carrot, and green chili. It makes a nice main dish when served on a small plate to be shared, but it is most often eaten just like this with some fresh, hot rice.
Instructions to make Pork with bamboo shoots:
- Mix sliced meat with 1 tbsp. Soy sauce
- Heat vegetable oil and sauteé pork for 2 minutes
- Add bamboo and mushrooms, cook for 1 minute
- Add onion and lettuce and cook for another minute
- Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
- Add mixture to pan and stir frequently until thickened.
- Add a dash of pepper and sesame oil and serve
Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup. For the bamboo, it's best to use fresh, but frozen bamboo also works fine. We wouldn't recommend using canned, however, as the flavor is quite a bit stronger than in the fresh/frozen. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.
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