Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry hot biscuit (scone). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry Hot Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look wonderful.

Remove to a wire rack and let cool a bit before glazing. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Take 10 g Sugar
  5. Prepare 10 g Brown sugar
  6. Prepare 35 g Butter (Salted)
  7. Make ready 40 g Milk (or cream)
  8. Prepare 60 g Blueberries (Frozen)

These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy Mother Nature's dreary mood makes it easy to stay at home, buried underneath blankets, sipping hot black tea. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Scones are a little drier and less flaky than biscuits.

Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

They usually have eggs in them, which biscuits do not. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Easy blueberry scone recipe that uses biscuit mix-like bisquick. Scones are most commonly made plain or with currants.

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