Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate & cream cheese filled buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chocolate & Cream cheese filled buns is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate & Cream cheese filled buns is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate & cream cheese filled buns using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate & Cream cheese filled buns:
- Make ready 1 1/2 Cups All Purpose Flour
- Prepare 1/2 Cup Milk Lukewarm (110F)
- Prepare 1 1/2 Tablespoons Butter Room Temperature
- Get 1 1/2 Tablespoons Sugar
- Get 1/8 Teaspoon Salt
- Prepare 3/4 Teaspoon Active Dry Yeast
- Prepare 5 Tablespoons Cream Cheese at Room Temperature
- Make ready 1/3 Cup Chocolate Chips
- Get 3 Tablespoons Sugar
- Make ready 1/4 Cup Water
- Get 1 Pinch Saffron , good quality
- Make ready 1 Tablespoon Honey
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Steps to make Chocolate & Cream cheese filled buns:
- In a bowl, mix 1 1/4 Cup of AP Flour, salt and butter. In a cup add the milk, sugar and yeast and let it sit for few minutes. Add the milk mixture to the flour mix. Knead till the dough becomes smooth and soft. Use remaining 1/4 Cup flour if required.
- Roll it into a ball and transfer the dough into a well greased bowl and cover it with a cling wrap or towel. Stick the dough in the oven or keep it in a warm place covered with a towel for it to rise for 1.5 hours.
- While the dough rests, in a small saucepan bring to a boil all the ingredients of the sugar syrup/glaze and then let it simmer on very low heat till the syrup thickens a bit. Take it off the heat and add a tsp of honey. Stir to incorporate. Set it aside.
- It will take about an hour for the dough to rise. Roll out the dough into a rope and divided into equal pieces. I divided it so that I can get about 12 balls. I used 8 balls to make the honeycomb in a well greased 6-inch cake tin and the remaining 4 I baked in a well greased muffin tin.
- Using the palm of your hand flatten out the balls. Add about 3/4 tsp of cream cheese and few chocolate chips, pull up the sides of the rolled out dough and wrap around the filling, pinching it to close at the top. Using your palms roll out into smooth balls.
- Arrange the cream cheese & chocolate filled balls in the 6 inch tin (greased well with oil). Cover with a damp paper towel and let it rest for another 45 minutes.
- Preheat the oven to 350F. Brush the honeycomb with milk and bake in the oven for about 25 minutes till it turned lightly golden brown. The ones in the muffin tin were nice and golden brown in just 20 minutes.
- Take the pans out of the oven and pour or brush the sugar syrup immediately while the buns are still hot. Let it cool for sometime on a wire rack and serve warm.
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