Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khatta meetha aachar(seasonal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khatta metha aachar very simple recipe,easy to make and also very tasty. You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. The fresh green chilies have to be washed, stalks removed and dried.
Khatta meetha aachar(seasonal) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Khatta meetha aachar(seasonal) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook khatta meetha aachar(seasonal) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha aachar(seasonal):
- Take carrot
- Make ready cauli flower
- Make ready turnip
- Get pasrte of ginger garlic
- Make ready sarso ke dane
- Prepare salt and turmeric according
- Prepare mustard oil
- Make ready jaggry(gud)
- Make ready vinegar
Other Urdu cooking recipes and video cooking recipes are also available online. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. There aren't enough food, service, value or atmosphere ratings for Khatta Meetha, United Arab Emirates yet. Khatta Meetha is a comical satire based on the malpractices of bureaucracy that is one of the biggest problems in our country.
Instructions to make Khatta meetha aachar(seasonal):
- Slice the vegetables and dip it into hot water.
- After 5 min.. dump extra water.
- Heat the oil in a kadhai and add sarso dane and ginger garlic paste in it.
- Cook it at medium flame for 10 min. add salt,turmeric,redchilly powder mix it well.
- Melt the jaggry in vinegar then add melted jaggry in kadhai.
- Now mix all the vegetables and melted jaggry. now cook it for 5 minutes at medium flame.
- After 5 min. turn off the flame and let it cool and it is ready to eat.
This is an easy green chilli pickle or hari mirch ka aachar recipe. Somedays I crave for homemade pickles, my mom is an expert in instant pickles. Watch Khatta Meetha now on your favorite device! A struggling road construction contractor has no chance in hell that his dreams will ever come true, simply because he has no money to bribe. Meanwhile Khatta Meetha released and did average business.
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