Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak paneer kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Kofta Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Palak Paneer Kofta Curry is something which I have loved my whole life. They’re fine and they look fantastic.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Full Recipe. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer kofta curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. Prepare 200 g Spinach
  2. Get 100 g Paneer
  3. Get 5-6 large tomato puree
  4. Get 1 large Onion Chopped
  5. Prepare 1 teaspoon cuminseed
  6. Get 5-6 chopped Green Chilli
  7. Get 2 tablespoon Garlic Chopped
  8. Get 1.5 tablespoons riceflour/cornflour
  9. Take 1 tablespoon honey
  10. Make ready 1/4 teaspoon garam masal powder
  11. Take 1 teaspoon Jasmine red chilli powder
  12. Make ready 1/4 teaspoon Black pepper corn powder
  13. Make ready 1/4 teaspoon Cardamon powder
  14. Get 1 teaspoon Dhania powder
  15. Take Oil to deep fry
  16. Take 1 tablespoon Butter
  17. Make ready Fresh Coriander chopped
  18. Prepare Fresh cream
  19. Take to taste Salt

This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious.

Steps to make Palak Paneer Kofta Curry:
  1. Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
  2. Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
  3. In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
  4. Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
  5. Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
  6. Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
  7. Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
  8. While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And

The crispy koftas should be added to the gravy. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. Please use a good flavorful garam masala. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti Mix well.

So that is going to wrap this up for this special food palak paneer kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!