Shahi Tukra a.ke.a. Double Ka Meetha
Shahi Tukra a.ke.a. Double Ka Meetha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukra a.ke.a. double ka meetha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukra a.ke.a. Double Ka Meetha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shahi Tukra a.ke.a. Double Ka Meetha is something which I’ve loved my entire life.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi tukra a.ke.a. double ka meetha using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tukra a.ke.a. Double Ka Meetha:
  1. Get Bread Slices
  2. Make ready Cream (Condensed Milk)
  3. Make ready Khoya Kheer
  4. Make ready Dried Cherries
  5. Make ready Pistachio (Dried Pista)
  6. Prepare Sugar (For Sugar Syrup)
  7. Make ready Green Cardamom

Any left over sugar syrup can be poured to the serving dish. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Learn how to make double meeta with step by step guide in Urdu brought to you by KFoods.com. How to Make Double ka Meetha Recipe.

Steps to make Shahi Tukra a.ke.a. Double Ka Meetha:
  1. Take white bread pieces and cut their edges (All 4 Side) with knife.
  2. Heat refined oil in pan. Deep fry the bread pieces till they turn golden brown.
  3. Making Sugar Syrup (Chasni) - Take water and sugar together in a big pan. Once it starts boiling, cook it on low flame until the sugar mixed well in the water & it becomes slighty sticky. Add some semi grinded cardamom powder for better taste. Keep it aside.
  4. Now dip the fried bread pieces in the sugar syrup. Allow them to rest for half an hour. Keep them aside. Let them soft.
  5. When bread pieces turn soft and a little juicy, keep them in a flat tray or plate and pour condensed milk (cream) on each pieces to make the topping. Then Grate Khoya (Like we grate cheese on pizza base) to make the topping more thick.
  6. Add or sprinkle some dried small cherry pieces and Pistachio (Pista) on each for garnishing and added taste. Hey! "Shahi Tukra a.ke.a. Double Ka Meetha" is ready to serve. Relish & Enjoy.

Cut bread slices into different shapes. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar (Shahi Ka Tukra, Exotic Indian Bread Pudding). On a breezy Saturday morning, as I was Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. Double ka meetha recipe is similar to the shahi tukda. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts.

So that is going to wrap this up with this special food shahi tukra a.ke.a. double ka meetha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!