Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, margherita fritters: batter-fried tomato & mozzarella rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is something that I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short. otherwise, I would happily make them all year long. One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried.
To get started with this recipe, we must first prepare a few components. You can have margherita fritters: batter-fried tomato & mozzarella rings using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Take Large Tomatoes
- Get Grated Mozzarella cheese
- Take Grated Parmesan cheese
- Make ready Chili flakes
- Make ready Dried Oregano & Basil
- Get Minced garlic
- Prepare Salt
- Take Sugar
- Prepare ****
- Get For the batter :
- Take Eggs
- Get Cornflour
- Make ready Rice flour
- Take Salt and pepper
- Make ready Oil for deep frying
I am sure you have heard of domatokeftedes, tasty Greek tomato fritters. They were the inspiration for my green fritter babies. I had a recipe by Karen Martini, ripped from one of the Sunday. A FRITTER is any kind of food coated in batter and deep-fried it requires some base ingredient beyond the dough it is cooked with.
Instructions to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
- Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
- In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
- Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
- Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
- Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.
Crab fritters are fried and served with a garlic and horseradish dipping sauce. For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
So that’s going to wrap it up for this special food margherita fritters: batter-fried tomato & mozzarella rings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
