Margherita Fritters: Batter-fried Tomato & Mozzarella Rings
Margherita Fritters: Batter-fried Tomato & Mozzarella Rings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, margherita fritters: batter-fried tomato & mozzarella rings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is something that I have loved my whole life.

Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short. otherwise, I would happily make them all year long. One utterly delicious way to eat the blossoms is by stuffing them before pan-frying them – as in these pan-fried.

To begin with this particular recipe, we must first prepare a few components. You can have margherita fritters: batter-fried tomato & mozzarella rings using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
  1. Make ready Large Tomatoes
  2. Make ready Grated Mozzarella cheese
  3. Take Grated Parmesan cheese
  4. Take Chili flakes
  5. Prepare Dried Oregano & Basil
  6. Take Minced garlic
  7. Take Salt
  8. Prepare Sugar
  9. Make ready ****
  10. Get For the batter :
  11. Take Eggs
  12. Prepare Cornflour
  13. Get Rice flour
  14. Take Salt and pepper
  15. Make ready Oil for deep frying

I am sure you have heard of domatokeftedes, tasty Greek tomato fritters. They were the inspiration for my green fritter babies. I had a recipe by Karen Martini, ripped from one of the Sunday. A FRITTER is any kind of food coated in batter and deep-fried it requires some base ingredient beyond the dough it is cooked with.

Instructions to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
  1. Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
  2. Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
  3. In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
  4. Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
  5. Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
  6. Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.

Crab fritters are fried and served with a garlic and horseradish dipping sauce. For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.

So that’s going to wrap it up for this exceptional food margherita fritters: batter-fried tomato & mozzarella rings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!