Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Four cheese & meat lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Four cheese & meat lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. What are these four cheeses, traditionally?
To get started with this particular recipe, we must first prepare a few components. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Four cheese & meat lasagna:
- Prepare Marinara sauce:
- Get ground beef
- Get mini multi colored sweet peppers seeded, cut into half rings
- Prepare onion chopped finely
- Make ready can sliced black olives
- Take chopped celery
- Get honey
- Prepare pinot noir
- Get diced tomatoes
- Make ready tomato sauce
- Take honey
- Get Italian blend seasoning
- Take black pepper
- Make ready salt
- Make ready paprika
- Get Dill weed
- Take parsley
- Get fresh tomatoes chunky diced
- Get vegetable broth if needed for thinning
- Take uncooked lasagna noodles
- Prepare container ricotta cheese
- Get shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses.
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
You can feel great about eating this extra-cheesy faux-ghetti dish! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. I just really want a fucking four cheese pizza hot pocket right now. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
So that’s going to wrap it up with this exceptional food four cheese & meat lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
