Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, four cheese & meat lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Join me as a make another family favorite, four cheese ravioli with alfredo sauce, bacon and diced tomatoes. This recipe is super easy and so tasty. What are these four cheeses, traditionally?
Four cheese & meat lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Four cheese & meat lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four cheese & meat lasagna:
- Get Marinara sauce:
- Take ground beef
- Prepare mini multi colored sweet peppers seeded, cut into half rings
- Prepare onion chopped finely
- Make ready can sliced black olives
- Prepare chopped celery
- Take honey
- Take pinot noir
- Prepare diced tomatoes
- Take tomato sauce
- Make ready honey
- Prepare Italian blend seasoning
- Make ready black pepper
- Take salt
- Get paprika
- Prepare Dill weed
- Get parsley
- Get fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Make ready uncooked lasagna noodles
- Make ready container ricotta cheese
- Make ready shredded Colby & jack cheese mix
- Make ready shredded mozzarella cheese
As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit With the help of many Zaar members that helped me find the missing cheese that was needed, I now. This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses.
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
You can feel great about eating this extra-cheesy faux-ghetti dish! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. I just really want a fucking four cheese pizza hot pocket right now. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated.
So that’s going to wrap this up for this special food four cheese & meat lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
