Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crustless quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. Your favorite quiche recipes without the crust.
Crustless quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crustless quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crustless quiche using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless quiche:
- Make ready 2 Turkey sausage links sliced thin
- Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Get 5 eggs- lightly beaten
- Take 1/2 medium onion - diced
- Get 2/3 cup mushrooms - chopped
- Make ready 1 garlic powder to taste
- Get 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Get 4 broccoli florets diced small
- Take 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Prepare 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Get 1 salt
- Take 1 black pepper
- Take 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Get 2 tsp canola oil
What are the best mix-ins for quiches? Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Most crustless quiche recipes I find a bit too interchangeable with a frittata.
Steps to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
The thing that makes I've made many crustless quiches over the years, and your recipe without question has instantly. Crustless quiche recipe including bacon, green onions, and cherry tomatoes. I had this crustless quiche recently at a ladies weekend (you know, the kind where. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! Crustless quiche is a quiche recipe made into a breakfast casserole without the crust.
So that is going to wrap this up with this exceptional food crustless quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
