Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I have loved my whole life. They’re nice and they look fantastic.

These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. Add white chocolate and blueberries and stir gently so you don't break the blueberries.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Get For Blueberry Muffins
  2. Prepare 2 cups all purpose flour
  3. Prepare 1 tablesppon baking soda
  4. Take 1/4 teaspoon salt
  5. Take 1/4 teaspoon ground cinnamon
  6. Make ready 1 large egg
  7. Prepare 1 cup granulated sugar
  8. Prepare 4 tablespoons unsalted butter, melted and cooled just to room temperature
  9. Get 1 teaspoon vanilla
  10. Make ready 1 1/4 cups sour cream
  11. Get 1 1/2 cups fresh blueberries
  12. Get For Strusel Topping
  13. Get 1 cup all purpose flour
  14. Get 3/4 cup light brown sugar, packed
  15. Get 2 tablespoons turbano sugar
  16. Get 1/8 teaspoon salt
  17. Make ready 8 tablespoons cold unsalted butter, cut into pieces
  18. Make ready 1/2 teaspoon ground cinnamon
  19. Prepare For White Chocolate Glaze Drizzle
  20. Prepare 3 tablespoons heavy whipping cream
  21. Make ready 2 ounces white chocolate, chopped, not chips
  22. Get 1/2 teaspoon vanilla extract

Put some life back into the morning with this blueberry streusel muffins recipe at WomansDay.com. Jumbo-size and packed with fruity flavor, these muffins combine blueberries, cornmeal and lemon juice with a traditional streusel topping and a sweet icing of powdered sugar. ~ These make-over Blueberry-White Chocolate Muffins are a blissfully decadent indulgence … without all the guilt! So unbelievably scrumptious - yet full of healthy upgrades like whole wheat flour and much less fat, plus plenty of super-nutritious blueberries. These white chocolate muffins are a.

Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
  14. MAKE White Chocolate Drizzle
  15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  16. Drizzle white chocolate over mufins.

Blueberry Streusel Muffins Blue Berry Muffins Blueberries Muffins Recipes With Blueberries This Chocolate Dipped Coconut Chocolate Chip Macaroon Recipe makes the most sweet and My favorite Blueberry Muffins topped with a sweet streusel topping. All Reviews for Blueberry Streusel Muffins. I used half blueberry's and half strawberries. Learn how to make Blueberry streusel muffins & see the Smartpoints value of this great recipe. These muffins were a hit at the recipe tasting in our test kitchen.

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