Buttery Southwest Cornbread
Buttery Southwest Cornbread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttery southwest cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttery Southwest Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buttery Southwest Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe for homemade cornbread is EVERYTHING you will ever need. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.

To begin with this recipe, we must prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Southwest Cornbread:
  1. Make ready 1 box jiffy corn bread mix
  2. Make ready 1/2 cup sour cream
  3. Prepare 1/2 can creamed corn
  4. Make ready 1 cup cheddar cheese
  5. Prepare 1 egg
  6. Make ready 1 diced jalapeños (optional)
  7. Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. Get 1/2 stick melted butter

This cornbread recipe is moist and a little grainy, with crisp edges and a flavor so buttery you There are a million different kinds of cornbread, and they're all pretty good. My love of cornbread is not fussy. See more ideas about Cornbread dressing, Southern cornbread, Cornbread. In the South, no meal would be complete without some form of cornbread, and no holiday can be had without cornbread.

Steps to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make.

So that’s going to wrap it up for this exceptional food buttery southwest cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!