Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fry kaleji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Eid Special Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.
Fry kaleji is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fry kaleji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fry kaleji using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fry kaleji:
- Prepare 500 gm kaleji in small pieces
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tbsp black peper crushed
- Prepare 1 tbsp chilli crushed
- Take 1 tsp haldi powder
- Prepare 1 tbsp dry coriander
- Make ready 1 tbsp crucshed zeera
- Make ready 1 tsp sugar or gur
- Get 3 tbsp lemon juice fresh
- Make ready 1/2 cup dahi but thick not liquid
- Make ready 1/2 cup cooking oil
- Prepare 3-4 green chilli bari
- Take 2-3 tbsp chopped green coriander
- Get 1 tbsp julian cut ginger
- Take 1 tsp grind garam masala homemade
- Prepare Salt as required
Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.
Instructions to make Fry kaleji:
- Fresh kaleji agar chahein bare piece mein achi achi tarah dho lein.
- Or achi tarah rinse kar ke is ke apni passanad ke piece bana lein.
- Ab ek wok mein oil ko garam karein ginger garlic paste add karien or behtreen smell ae to fory kaleji add karein or anch ko full kar dein.
- Ab jab kaleji ka colour change ho to gardually all spices add kar dein 2 min bhune or dahi add kar dein
- Ab achi tarah masal mix ho jae to flame of kar dein.
- At last lemon juice add karein or dish out kar dein.
- Dish out kerte waqt is ko green chilli cut in julian ginger and green coriander se garnish kar ke pesh karien.
- Yummy and quick masala kaleji ready to eat.
- Note.Is bat ka dehan rakhein ke kaleji ko ziada duration ke lie na pakaen warna hard ho jae gi juicy and soft nahi hogi.Thanks
Fry Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.
So that is going to wrap it up for this special food fry kaleji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
