Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, matari buttery pinwheel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheels are the ultimate party appetizer. Easy and perfect for making ahead of time and always a huge hit Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly.
Matari buttery pinwheel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Matari buttery pinwheel is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have matari buttery pinwheel using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Matari buttery pinwheel:
- Get 1 cup boiled matar
- Get 2 slice brown bread
- Get to taste, Salt
- Make ready 1/4 tsp Black pepper
- Take as needed Butter
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Instructions to make Matari buttery pinwheel:
- Cut the sides of bread
- Make the paste of matar
- Help of roller pin flat the slice
- Spread Matar paste
- Sprinkle salt and pepper
- Put the another bread on it
- Spread butter on the both sides of the bread
- Cook on the pan 1mnt both of side
- Roll them
- Keep it in fridger for 10 minutes
- Cut the wheels &serve with sauce..
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