Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer Butter Masala is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook paneer butter masala using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 350 gm Paneer
  2. Get 4 tbsp Butter
  3. Get 2 tbsp Oil
  4. Prepare 2 Bay leaf
  5. Prepare 4 Cloves
  6. Prepare 1 inch Cinnamon stick
  7. Prepare 2 Dry red chillies
  8. Take 2 Onion roughly chopped
  9. Prepare 1 inch Ginger
  10. Get 7-8 Garlic pods
  11. Prepare 10-15 Cashewnuts
  12. Get 3/4 tsp Red chilli powder
  13. Take 1 tsp Coriander powder
  14. Make ready 6 Tomatoes roughly chopped
  15. Make ready To taste salt
  16. Get As required Water
  17. Make ready 1/2 tsp Garam masala powder
  18. Make ready 1 tbsp Kasuri methi
  19. Take 1 tbsp Kasuri methi

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. #Ingredients:
  2. In a large pan heat butter and oil.
  3. Add ginger and garlic and saute for 2 minutes.
  4. Add onions and saute for 2-3 minutes.
  5. Add cashew nuts and saute for a minute.
  6. Add red chilli powder and coriander powder and mix well.
  7. Add tomatoes and salt. Mix well.
  8. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Switch off the flame and set aside to cool.
  9. Once cool enough pick out as many whole spices as possible, and blend the mixture to a smooth paste.
  10. In the same pan heat the remaining butter and oil.
  11. Add the blended paste. Mix well.
  12. Add garam masala powder. Bring this to a boil.
  13. Once the curry comes to a boil simmer and cook for 25-30 minutes till the oil separates slightly.
  14. Cut the paneer and add it to the gravy and mix gently.Add kasuri methi and mix gently.
  15. Switch off the flame and add fresh cream/malai in the curry.
  16. Now ready to serve.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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