Namkeen ghosht
Namkeen ghosht

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, namkeen ghosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Namkeen ghosht is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Namkeen ghosht is something that I’ve loved my entire life. They are fine and they look wonderful.

English subtitles are included Juicy Khasta Mutton Namkeen Gosht Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home.

To get started with this recipe, we have to prepare a few components. You can have namkeen ghosht using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen ghosht:
  1. Take ghosht half kg
  2. Make ready 1 tsp ginger garlic paste
  3. Take 1 tsp crushed chilli
  4. Get 1 tsp salt
  5. Take 1 tsp roasted and crushed danya
  6. Get zeera roasted1tsp
  7. Get onion slices 1 big
  8. Make ready oil for cook
  9. Get gram masala powder 1tsp

Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen gosht recipe is another way to enjoy mutton.

Instructions to make Namkeen ghosht:
  1. Take a pan add oil in it fry well
  2. Add ginger garlic paste bonofy it well add onion slices and all spices in it
  3. Cook well until.oil left and meat tendor
  4. Add water if meat is not tendor
  5. Now its ready to serve

This recipe is mainly considered as a party dish and cooked at certain gatherings and events such as at Eid ul Adha. What makes Namkeen Gosht such a hit? Namkeen Gosht is a deliciously rustic meat dish. Traditionally, small cubes of lamb or goat are cooked in ginger, salt, black pepper. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.

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