Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried sekh kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried sekh kabab is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried sekh kabab is something which I have loved my entire life.
Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. The simplest Beef Seekh. seekh kabab (pakistani seekh kebab) Amazing recipe! Fry Seekh Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To get started with this recipe, we have to prepare a few ingredients. You can have fried sekh kabab using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried sekh kabab:
- Make ready Beef half kg
- Make ready 1 tsp Salt
- Prepare 5-6 Ginger chopped
- Get 2 tbsp Garlic chopped
- Take 2 tbsp Podina chopped
- Prepare 2 tbsp Coriander chopped
- Prepare Gram masala powder 1tsp
- Get 1 tsp Crushed chilli
- Take 1 tsp Baking soda
- Prepare 1 tsp Red chilli powder
- Take Green chilli chopped 2
- Get 1 tsp Salt
- Get 3 tsp Ghee
- Prepare Onion 1 chopped
- Prepare Oil for fry little
Fry the chicken seekh kebab in a frying pan until golden brown and cooked through. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat and a handful of spices and. If Kabab makes you happy than you are in a very happy place 😀 😉. Never over cook or over fry a Kabab: Over cooking strips off moisture making it into a dry lump of meat..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe
Instructions to make Fried sekh kabab:
- Wash the boneless meat first
- Add all spices in it including onion green chilli coriander and podina grand it in a grander
- When it grand take it out
- Wet your hands put Qeema in big stick to make shape
- Slowly take it out and fry in a low flame
Arabic Seekh Kabab Recipe- The arabic seekh kabab is made slightly different from our Desi seekh kababs. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. These chicken kabab are moist , flavorful and juicy. Cook a small lump in fry pan to check the taste. Adjust salt and add more seekh kabab masala to your taste.
So that’s going to wrap it up for this special food fried sekh kabab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
